Who We Are
Our principals are highly qualified professionals with extensive expertise in operations, marketing and information technology within the Australian domestic and international hospitality markets.
This team has developed cutting edge formulas and capabilities to drive revenue and brand positioning through advanced marketing, operations and analysis techniques.
Rob MacSween
With 34 years in media marketing and communications, Robert has a complete understanding of hospitality marketing. Rob has utilised his knowledge and skills working across a number of properties in Australia and internationally including EcoPoint Resorts, Noosa North Shore Resort, Beach Road Resort Noosa, The Huntley Hotel and The Kestrel Hotel to name a few.
Justin Smith
Justin has over 10 years IT experience providing web, network and IT development to companies including EcoPoint Resorts, Noosa North Shore Resort, Investment Management Consultants Australia, IR Australia, Fund Executives Association Limited, Keybridge Capital and Mariner Bridge Investments.
Rod Hearn
Well known and respected in the hospitality industry, Rod has over 25 years executive experience in hotels and resorts within Australia, Asia, and New Zealand. During this time companies Rod was involved with included SPHC, Rydges, Radisson, Westin, Federal, Voyages and EcoPoint Resorts.
Eco Resorts and Hotels
Members of Eco Resorts and Hotels all meet a strict criterion that makes them instantly recognised as eco aware and friendly.
Marketed by Left of Centre Strategies, Eco Resorts and Hotels has a competitive edge that will be the envy of those not carrying the brand.
Learn how your property can be eligible here.
Eco Awareness & Sensitivity
We are particularly proud of our ability to provide operational guidance on environmental activities and methods of sustainability in an operation.
We’ve fine tuned the process of blending environmental and profitable sustainability whilst working in the private and public sectors and we ensure our properties provide the balance of eco sensitivity and awareness without sacrificing the high quality our guests deserve and expect.